Un Cuenca

Molito Complex, Madrigal Ave. cor. Alabang-Zapote Rd., Alabang, Muntinlupa, Metro Manila

Un Cuenca
1.5 Stars

3 Reviewers

  • 5 stars 0
  • 4 stars 0
  • 3 stars 0
  • 2 stars 2
  • 1 star 1
  • 3 Reviews
  • 0 Recommend
  • 3 Reviewers
Business Hours
Reopens: 11:00a - 10:00p


  • Sunday
    • 11:00a - 10:00p
  • Monday
    • 11:00a - 10:00p
  • Tuesday
    • 11:00a - 10:00p
  • Wednesday
    • 11:00a - 10:00p
  • Thursday
    • 11:00a - 10:00p
  • Friday
    • 11:00a - 10:00p
  • Saturday
    • 11:00a - 10:00p

Payment Options


More Business Info

Parking Lot
Good for Groups:

Most Recent Reviews

Allan D.
2.0 Stars


Wanted to just chill out w the fambam and didnt want any long discussion over where to eat....thus we ended up here.

Place was empty inside and a couple.of table at the al fresco where filled.

We ordered the ff

Mushroom pintxos
Manchego and mushroom tortilla
Lechon sisig
Arroz valenciana
Arroz marinara
Lechon pugon
Garlic prawns and mushroom
Coke light

Total bill P4493.

I dont know if i'm just having a bad day or my palate is too discriminating

I found almost all the dishes served were tasteless, and of low quality ingredients.

I raised my contention to the waiter regarding the prawns and mushroom, and i know prawns vs suahe....(i export these things and i know the difference)

I ordered gambas earlier so it was easy to see and compare, the gambas were smaller but its the same frozen suahe.

The waiter was firm that it was prawns where in fact it was frozen suahe that you can buy at the grocery..

Didnt bother to have my point verified and i would have definitely checked the packaging at their kitchen..It would just ruin our date night.

What's surprising is that they used fresh suahe in the arroz marinara, which they should have used in their.gambas instead the frozen ones.

While eating, i laid my back on the couch and felt it was wet, and i noticed the whole.couch and floor were flooded due to a clogged aircon.

Saving grace for this place is the lady waitress who filled up our water often.

Other than that, this.visit is surely my first and last.

Seems the place is also owned by MIYAZAKI japanese resto in the same area.

Both a sorry excuse for a fine dining resto.

I honestlY think i wasted P4.5k of my money here

  • No. of Comments: 3
Lia B.
2.0 Stars

Kesong Puti and Tomato Basil with lettuce salad was ok. Fresh Water Bass in Olive oil and Rib Eye Steak was too salty!

  • No. of Comments: 1
Ralph Henry C.
1.0 Stars

I hated it.

  • No. of Comments: 1