Uncle Cheffy

1/F Midtown, Robinsons Place Manila, Pedro Gil St. cor. Adriatico St., Ermita, Manila, Metro Manila

Uncle Cheffy
3.5
3.5 Stars

4 Reviewers

  • 5 stars 0
  • 4 stars 2
  • 3 stars 2
  • 2 stars 0
  • 1 star 0
  • 4 Reviews
  • 0 Recommend
  • 4 Reviewers
Category:
American
Business Hours
Reopens: 10:00a - 9:00p

Hours

  • Sunday
    • 10:00a - 9:00p
  • Monday
    • 10:00a - 9:00p
  • Tuesday
    • 10:00a - 9:00p
  • Wednesday
    • 10:00a - 9:00p
  • Thursday
    • 10:00a - 9:00p
  • Friday
    • 10:00a - 10:00p
  • Saturday
    • 10:00a - 10:00p

Payment Options

Cash

Price Range

₱120 - ₱1,950

Most Recent Reviews

Inna A.
3.0 Stars

Steads lang.

  • No. of Comments: 5
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Greg F.
4.0 Stars

I am a huge fan of Uncle Cheffy. Every time I come to Manila I hit this place a few times. First, they serve Cerveza Negra by Sam Mig. That is my favorite Filipino brew. Second, the panizza. It is crazy good. The crust is perfect. Thin, crisp, but not like cardboard... An actual crust. Today I tried the east meets west panizza and it was delicious of course. It had ham, chicken, and mango of all things and it worked. It worked well. I also like the crazy pig and garlic panizza but ask for light garlic. The reason is that they claim it's roasted garlic. Roasted garlic is soft, brown, and sweet as the sugars have caramelized while roasting. This garlic however, is pan fried until dark brown which bitters the garlic. I really wish it was true roasted garlic because it would be one of the best damn pizza's ever. I have also ordered other items such as the cheese sticks but I found them rather bland. The surf and turd is a family platter and is very good for the money actually. My girlfriend gets fish whenever I drag her there and she is happy with it. They also serve a menu that is specifically aimed at Arabic customers so if you are searching for some Middle Eastern flavor search no more, Cheffy has you covered. To top it off, they serve Turkish style coffee and have hookahs with a variety of shisha to choose from. Looking for a crisp clean non-alcoholic drink? They have you covered here as well with drinks like green mango. You can't go wrong here in my opinion.

  • No. of Comments: 1
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Aly D.
4.0 Stars

And so the Seafood lovers panizza are one of the best pizzas I have ever tasted! At first, we thought it was going to be "malansa" (Google-d the English translation and it is fishy, uhhh...) since the flavor was seafood (composed of tahong and shrimp, not sure 'bout squid though). But then... It was not. There was a balance between saltiness, crispiness and seafood taste. It was great! And you could add tomatoes and other fresh veggies. It's a must try!

Ps. One must be patient when ordering this. The food preparation time is long.

  • No. of Comments: 1
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Vanni C.
3.0 Stars

I was never impressed with the food Uncle Cheffy prepared, especially since I live 3 blocks away from My Kitchen. But in the spirit of trying "new" things around me, and for lack of anything else to eat at the mall, we had dinner here. Without big appetites.

We tried the all meat barbecued panizza, because this was what the waiter recommended. It was ok. They claim 3 cheeses, but all I tasted was mozarella and some cheddar I think. The mixed meat teriyaki was mostly pork, and was a bit too sweet if taken without the vegetable toppings. My friend enjoyed this immensely since she loves asado.

Salad was the uncle Cheffy salad. Huge chunks of pork belly in dijonaise dressing. The pork belly was too oily, but it was crispy like they said it should be. Some of the slices of asparagus were a bit tough. Another ok lang dish.

Will I eat here again? Maybe not. Maybe I'll walk a few meters and eat at Mak Chang.

  • No. of Comments: 0
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