Uncle Mao's Authentic Hunan Cuisine

2/F ASSI Bldg., Neptune St., Bel-Air, Makati, Metro Manila

Uncle Mao's Authentic Hunan Cuisine
4.0 Stars

2 Reviewers

  • 5 stars 0
  • 4 stars 2
  • 3 stars 0
  • 2 stars 0
  • 1 star 0
  • 2 Reviews
  • 0 Recommend
  • 2 Reviewers
Business Hours
Reopens: 11:00a - 10:30p


  • Sunday
    • 11:00a - 10:30p
  • Monday
    • 11:00a - 10:30p
  • Tuesday
    • 11:00a - 10:30p
  • Wednesday
    • 11:00a - 10:30p
  • Thursday
    • 11:00a - 10:30p
  • Friday
    • 11:00a - 10:30p
  • Saturday
    • 11:00a - 10:30p

Payment Options


More Business Info

Lunch, Dinner
Good for Groups:

Most Recent Reviews

Will C.
4.0 Stars

Everytime im heading home from century mall i always pass by this resto, though its not as eye catchy as its adjacent chinese resto *hap chan, it intrigues me that theres an authentic hunan restaurant here, well actually theres another one nearby but that lacks parking space and its street is not that well lit, so there maybe another time.

This place lacks review, so i have little expectation. But ive been to hunan at mainland china a couple of times so im familiar with its dishes. Hunan dishes as well as szechuan are 2 of the most hottest chinese dishes, its diffentiation are of another subject.

As we enter the place, is was almost empty at late night with its waiter mopping the floor so the whole place almost smells like zonrox. Great. 128522 The owners i guess were there and theyre definitely from mainland from the language used. We further learn that their cook is from china, so 128522 thats a good sign.

We order the fish fillet with kiamchay and soup, it was really good. I think its as authentic as you can get here at manila. The fish fillet is the big difference. Back at hunan, they used their local fish and here i can tell its a cream dory but its was really spicy. Be careful with the veggie, some may actually be green chilli. The dish is huge and could be good for 5 pax.

Next up is another mainland classic the egg custard, i forgot what its actually called here but i seldom see a chinese resto serving it. Its okay but a little overcooked, abit firm on the inside.

Overall, its very hunan like in terms of taste and spicyness. The place is just okay, but we came here for the food right? Haha. Something remember when dining here, 1. Food here are very spicy. 2. The dishes are huge.

  • No. of Comments: 2
Clarissa P.
4.0 Stars

Have you ever heard of Hunan Cuisine? From the sound of it, I knew it was Chinese but to be honest, I have never heard that there is such type of Chinese Cuisine. I know the popular Cantonese, which is what we are usually served in Chinese restaurants, then Sichuan which are mostly spicy dishes and of course the upscale Chinese Fusion types. But Hunan? I needed to research a little about it.

With the help of google, I found out that China actually has 8 Regional Cuisine locations and Hunan, being a province of China is one of them. Also known as Xiang Cuisine, Hunan is more like Sichuan in style because of the heat of the dishes. While Sichuan uses peppercorn as it's major spice agent, Hunan uses chili peppers. Other than that, Hunan dishes are heavy in other spices too.

When I learned that we were having lunch at Uncle Mao's, I was both excited and scared because I like spicy food but my tummy can't take those that are very spicy! Anyhow, I gave in to kill the curiosity. Off to Poblacion, Makati. The directions indicated that it's right across Century Mall. Problem was, I have always entered Century Mall through the parking lot so I did not have an idea where it was exactly. We tried using Waze, which pointed us to the location, errrr almost pointed us to the right location, but still missed it. You see, the building was right smack the intersection, facing Century Mall's main entrance and if you are driving, you would miss it since your attention will be towards the curve where traffic is directed. Anyhow, I managed to spot it and went all the way the second floor to find the entrance to the restaurant.

The place looked like your usual Chinese restaurant with a lot of tables and function rooms. The traditional round tables with Lazy Susan where present with Chinese lucky charms all over. The smell of incense was also very evident. The owner, Irish, was there and was very accommodating. She introduced their best sellers, recommended dishes for us to try and explained what was in each dish. They have an extensive menu so it'll be quite a challenge to order especially if you are a first timer without any clue of the cuisine.

Anyhow, we tried the following --

-- Fish Fillet in Hot Chili Oil for 560Php

One of their best seller, a favorite of both their Chinese and local patrons, this dish looked intimidating at first because of all the overflowing chili oil plus red chili and peppercorns. I thought it would be super spicy, chemical level but to my surprise I would just categorize this as spicy!
The fish fillet was tasty on it's own and this dish also had some bean sprouts. According to the owner, Irish, this dish can be served with a sweet and sour sauce, which most Filipinos like. Thumbs up for allowing customization at some level!

-- Chongqiong Style Boiled Blood Curd for 580Php

This dish channels our local "Papaitan" but in a very spicy way! The dish was literally swimming in chili oil and red chili peppers! It had an interesting assortment of ingredients --- bean sprouts, squid, pig intestines, bladder, boiled pig blood and even eel! Definitely NOT for the faint of heart!

I tried it and oddly, I liked it. Not something that I would rave about but it wasn't bad at all. Pass the spiciness, it was flavorful. Level of spiciness: VERY SPICY

-- Preserved Pork with Dry Radish for 420Php

Then my favorite dish of all - Preserved Pork with Dry Radish. The preserved pork slices reminded me so much of thick cut bacon. The pork slices were tender, salty and really flavorful with that strong smoked bacon taste which I really enjoyed. According to Irish, the meat was imported from China. The dish also came with dried radish which was surprisingly good and complimented the saltiness of the pork slices. Best of all, this dish was MILDLY SPICY so I was able to eat a lot!

Stir Fried Squid and Broccoli for 480Php

Thank God for this dish! IT WASN'T SPICY AT ALL! It's one of those dishes that you try to munch in between spicy dishes to neutralize the heat!
It was simple - squid that was cooked the right way with green and crunchy broccoli in a very light sauce that was reminiscent of Chopsuey. I liked it. It was simple and healthy!

-- Dry Pot Chicken for 480Php

This dish was okay. Chicken pieces were stir fired with lots of red and green chili peppers as well as red and green bell peppers. It also had some spices. All I got to taste from this dish was the spiciness and I think this is okay to skip. Level of spiciness: SPICY

-- Spiced Duck for 480Php

This was something I liked as well. I haven't had a lot of dishes using duck as it's meat and I can't even recall when and where I last had this meat but this dish was something I enjoyed. There wasn't a lot of meat actually. There were more bones in it. However, the meat was flavorful and tasty. The sauce it was cooked with was soy sauce based and had lots of chili oil and red chili peppers. It was also cooked with some potatoes. Level of spiciness: SPICY

-- Fried Pork with Green Chili for 320Php

This was also good. Strips of pork in a soy based oily sauce, the pork strips were tender and flavorful. I think it was taosi that gave this dish that characteristic saltiness plus it also had some hint of sweetness in it. Level of spiciness: MILD

-- Stew Pork for 420Php

This dish had nothing in it but pork and some sauce. Another NON-SPICY dish, it reminded me of our very own Adobo. Pork cubes were tender and flavorful but then again there was a lot of oil.

-- Fillet Beef on Hot Iron Plate for 420Php

Loved this dish as well! It was like Beef Salpicao. The beef pieces were tender and tasty with lots of red and green chili peppers and was a bit oily. The cumin powder made this dish unique. It rendered a strong flavor and went well with the beef. I liked it a lot! Level of spiciness: MILD

I tried my very best not to over eat rice because when you're eating spicy food there's always that temptation to make rice your neutralizer of the heat. I also tried not to drink too much water to avoid bloating. Hot tea was actually a good idea and just like any other Chinese restaurants, they serve unlimited hot tea.

Overall, I liked this dining experience. Prices can look a little steep per dish but take note that their serving sizes are good for about 2-3 and those with a lot of soup are served in huge bowls and can even be shared by 5.

I always like discovering new cuisines and flavors. If you are more adventurous, you can scan their extensive menu and go for the other interesting dishes that they have like Eel in Hot Chili Sauce, Soft-Shell Turtle cooked several ways, Spicy Stir-fried frog or maybe Sauteed Dried Pig Ear with Chili.

  • No. of Comments: 2