- Waffle ala Mode
Freshly baked waffle, topped with your choice of caramelized peach-mango or banana-mango flambe, vanilla ice cream, and your choice of chocolate or caramel sauce drizzle.
- Cafe Americano
- Iced Cafe Americano
- Cafe Latte
- Iced Cafe Latte
- Caramel Macchiato
- Iced Caramel Macchiato
- Wintermelon Latte
- Iced Wintermelon Latte
- Blackforest Mocha
- Iced Blackforest Mocha
- Cafe Mocha de Cacao
- Iced Cafe Mocha de Cacao
- Coco Almond White Mocha
- Iced Coco Almond White Mocha
- Hazelnut Mocha
- Iced Hazelnut Mocha
- Irish White Mocha
- Iced Irish White Mocha
- Peppermint Mocha
- Iced Peppermint Mocha
- Raspberry White Mocha
- Iced Raspberry White Mocha
- Trapiche Sauvignon Blanc
- Bottle 750
- Glass 180
- Trapiche Merlot
- Bottle 750
- Glass 180
- Montes Classic Cabernet Sauvignon
- Bottle 1,100
- Louis Guntrum Reisling
- Bottle 1,200
- Peach Melba Lemonade
- House Blend Iced Tea
- Peach Soda
- Blueberry Soda
- Green Apple Soda
- Strawberry Soda
- Rootbeer Espresso
- Coco Lychee
- Mixed Berries and Cream
- Fruit of Passion
- Coca Cola
- Coca Cola Zero
- Royal Orange
- San Miguel Pale Pilsen
- San Miguel Light
- San Miguel Zero
- Sapporo Premium
- Corona Extra
- Cream of Shiitake and Leeks
Shiitake mushroom puree and onion leeks sauteed in butter and olive oil, simmered in chicken stock then thickened with bechamel, served with garlic bread.
- Chicken and Cauliflower Sopas
Chicken strips, cauliflower and carrots sauteed in butter and olive oil, simmered in chicken stock and milk, served with elbow macaroni.
- Nacho Platter
Corn nacho chips, Mexican ground beef, salsa fresca, and cheese sauce.
- Crispy Adobo Wings and Chips
Fried chicken wings, coated in sweet and spicy adobo glaze, served with home-made potato wedges.
- Cheesy Sisig Lumpia
Crispy fried lumpia stuffed with mozzarella cheese, green chili and sisig.
- French Fries
U.S. Potatoes, fried to golden perfection, served with tomato ketchup.
- House Salad
Mixed lettuce tossed in lemon-olive oil vinaigrette, with blanched mixed veggies, hard-cooked egg and marble potatoes.
- Chicken Inasal Salad
Romaine lettuce drizzled with roasted garlic-lemongrass dressing, with hard-cooked egg and marble potatoes, topped with grilled chicken fillet steak.
- Hanger Steak Sandwich
Thinly sliced grilled U.S. hanger steak and bell peppers, caramelized onion, roasted garlic-chipotle dressing, burnt cheese in flat ciabatta bread, served with potato chips.
- Antonella Burger
Quarter-pounder Wagyu beef patty, house dressing, mustard and ketchup, lettuce, tomato, caramelized onion, pickles and American cheese, on a sesame seed bun. Served with French fries.
- Beef Tortilla
Mexican ground beef, salsa fresca, chipotle sauce and melted cheese, wrapped in soft flour tortilla.
- Hanger Steak
Our signature steak. U.S. beef hanging tender carefully prepared to attain melt in the mouth tenderness then grilled to perfection, served on a bed of roasted garlic kamote mash, black pepper gravy, buttered vegetables and salad on the side.
- Beef Salpicao
Beef tenderloin cubes marinated in mixed spices, button mushroom and melt in your mouth sweet roasted garlic, seared altogether in olive oil, deglazed with red wine and balsamic vinegar, simmered and reduced into a thick sauce, served with baked potato wedges.
- Baby Back Ribs
Fall off the bone tender American porkloin ribs, grilled and basted with our very own mesquite smoked barbecue sauce, served with grilled corn on the cob, buttered vegetables and side salad.
- Hole in the Bone
Our take of classic Italian dish Osso Buco, beef shank slowly braised in beef stock, roasted tomato and mixed aromatics, served smothered with its own braising liquid, with mashed kamote, buttered vegetables and side salad.
- Pininyahang Roasted Chicken
Via Antonella's signature chicken dish. Half free-range chicken, marinated in pineapple juice and mixed seasonings, carefully tenderized and roasted, served with grilled pinapple, bell peppers, onion, and baked potato wedges.
- Miso Salmon Steak
Salmon fillet basted in thick, sweet and mildly spiced Korean miso sauce, grilled and topped with crispy home-made potato strings, served with house salad.
- Tomato-Basil Spaghetti
Spaghetti sauteed in zesty and savory tomato sauce infused with fresh herbs and aromatics.
- Sisig Linguin
All-time Pinoy favourite sisig tossed in linguine pasta, sauteed with red onion and sliced chili finger, lightly seasoned with soy sauce and kalamansi juice.
- Chili-Tuyo Spaghetti
Our best-selling pasta dish, spaghetti sauteed in tuyo infused canola oil, kalamansi juice and garlic, spiced up with chili flakes.
- Baked Penne with Sausage and Pepper
Choice of Hungarian sausage or German frankfurters, chopped bell peppers and onion, sauteed with tomato-basil sauce then baked with thick and creamy cheese sauce on top.
- Dilis Baked Macaroni
Macaroni with meaty Bolognese, mozzarella and bechamel sauce, topped with crispy dilis, baked to gratin finish.
- Longganisa Bolognese Spaghetti
Spaghetti topped with classic Italian tomato-meat sauce, and grilled beef longganisa.
- Angus Beef Tapa
Very tender sliced Angus beef, marinated in special blend of vinegar and seasoning, sauteed in garlic oil, served with garlic rice and egg.
- Bangus ala Pobre
Bangus belly marinated in mixed vinegars and garlic, pan-grilled and lightly seasoned. Served with garlic rice and egg.
- Longganisa Batutay
Grilled home-made beef longganisa, with garlic rice and egg.
- Waffle ala King
Our version of chicken ala king, served on a bed of freshly baked waffle instead of bread bowl. Grilled chicken fillet topped with bechamel sauce and mixed aromatics sauteed in butter.
- Sausage and Mash
British comfort food banger and mash served with our very own roasted garlic kamote mash. Your choice of Hungarian sausage or German Frankfurter, grilled then topped with caramelized onion and gravy.
- Steak and Mushroom
Grilled U.S. hanger steak, sauteed button mushroom, served with black pepper gravy.
- Tuna Belly Adobo with Mango Salsa
Grilled Tuna belly, marinated in special blend of soy sauce and vinegar, served with mango salsa and drizzled with thick sweet adobo glaze.
- Barbecue Back Rib
Our very own porkloin back ribs in a rice meal, served with buttered vegetables.
- Wagyu Burger Steak
U.S. Wagyu beef patty, seasoned with special spices, grilled and served on freshly made mushroom gravy, topped with caramelized onion and shreeded lettuce.
- Lamb Kaldereta
House Kaldereta sauce recipe, slowly braised lamb, sauteed altogether in soffrito, served with potato wedges.
- Liempo Confit ala Bicol Express
Pork belly slowly cooked in its own rendered fat, topped with savory and spicy coconut sauce and green chili.
- Mikay's Chicken Barbecue
Chicken leg quarter, marinated in honey-toyo-mansi-hoisin blend, served off the grill with buttered vegetables.