Wadough's

154 Maginhawa St., Maginhawa, Quezon City, Metro Manila

Wadough's
5.0
5.0 Stars

2 Reviewers

  • 5 stars 2
  • 4 stars 0
  • 3 stars 0
  • 2 stars 0
  • 1 star 0
  • 2 Reviews
  • 3 Recommend
  • 2 Reviewers
Category:
Coffee
Business Hours
Open: 10:30a - 10:00p
Phone
+639177087896

Hours

  • Sunday
    • 10:30a - 5:30p
  • Monday
    • 10:30a - 5:30p
  • Tuesday
    • 10:30a - 10:00p
  • Wednesday
    • 10:30a - 10:00p
  • Thursday
    • 10:30a - 10:00p
  • Friday
    • 10:30a - 1:00a
  • Saturday
    • 10:30a - 1:00a

Payment Options

Cash

Most Recent Reviews

Jomarie A.
5.0 Stars
5

After a quick ice cream fix at Papa Diddi's, I actually wanted to have pizza at Friuli (another Maginhawa fave), but everyone seemed full already. 128546 They wanted to have coffee instead, so we searched for a nearby café where we could have some drinks (and maybe some pastries) while enjoying the rest of the night.

We stumbled upon Wadough's, one of the relatively new kids on the block. 128129 We checked their menu, and decided to have our Stop # 3 here! 128513

I was initially meaning to get a grilled cheeze sandwich, but later decided against it. Instead, I got the following (and wished I'd be full afterwards):

✅ UBE SANSRIVAL CHEESECAKE (Php 180) - 11088110881108811088
I was initially reluctant to get this, becuase I found it to be too expensive for a slice of cake! But my curiosity got the better of me, and I got a slice to share with Josh. 128156 This carefully crafted masterpiece is such a delight, as it puts together two of our pastry favorites: the cheesecake, and our very own sansrival! 128525 The creamy ube layer has a distinct tartness added to the rich ube taste because of the cream cheese, and the sansrival bottom layer adds a welcome texture to the cake as a whole. I still find it to be pricey though, but taste-wise, this is definitely 511088!

✅ LIQUID HOT CHOCOLATE (Php 160) - 1108811088110881108811088
Thick and rich hot chocolate that will surely give you the energy you need. 128513 It's actually quite difficult to drink because of the thickness, but I loved every drop of it! The torched marshmallow toppings are super good, too! I'm glad this wasn't too sweet either, so it was really perfect! A must-try! 128521

Despite being a bit small, this café surely made a dent in my heart, and I now consider this as one of the places I'd come back for in the future. 128521

It's been a couple of years since I lived in Maginhawa (during my college days), and much have changed in the past years. Ultimately, Maginhawa is still known to be one of the food destinations in Quezon City, a place where you'll surely find the reataurant that fits your budget and tastebuds. I'm glad to note that there are still plenty of the restaurants we used to frequent during our college days, which serve really good food! I'm equally pleased that the new restaurants have also been keeping up with the traditions, continuing to serve people with awesome food options. Even until now, I still believe that every foodie should visit Maginhawa at least once, and experience the diverse food options here. 10084

#MiniFoodCrawl
#EatDrinkSplurge

  • No. of Comments: 7
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Joanne P.
5.0 Stars
10

Hubby and I went to Wadough's on Independence Day - June 12. It was drizzly so we decided to grab a cup of coffee and munch on some sweets.

BLACK BOTTOM CUPCAKE (PHP95)
Craving for dark chocolate and cheesecake? This contains both. Dark chocolate cupcake with cheesecake core topped with dark chocolate ganache. I love love dark chocs and cheesecake ergo I super love this cupcake. As in!

FAMOUSSE CAKE (PHP110)
This can really be a popular one. Why not? It's FaMousse! 128513
that mousse...that cake underneath...that chocolate coating...WOW!

AMERICANO (PHP100)
Availed their Independence Day BOGO treat! This is a HUGE cup of coffee. Talagang gigisingin ka at palalayain sa samu't saring hadlang sa mga adhikain sa buhay. hanu daw? hehe

This is home for sweet lovers like me! Highly recommended. Will surely be back... that black bottom cupcake had me at hello. 128525

  • No. of Comments: 3
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