Wildflour Café + Bakery

G/F Frabelle Bldg., 109 Rada St., Legazpi Village, Makati, Metro Manila

Wildflour Café + Bakery
4.4
4.5 Stars

52 Reviewers

  • 5 stars 27
  • 4 stars 20
  • 3 stars 5
  • 2 stars 0
  • 1 star 0
  • 74 Reviews
  • 51 Recommend
  • 52 Reviewers
Category:
Café
Business Hours
Reopens Wed: 7:00a - 10:00p
Phone
+6328339799

Hours

  • Sunday
    • 7:00a - 5:00p
  • Monday
    • 7:00a - 10:00p
  • Tuesday
    • 7:00a - 10:00p
  • Wednesday
    • 7:00a - 10:00p
  • Thursday
    • 7:00a - 10:00p
  • Friday
    • 7:00a - 11:00p
  • Saturday
    • 7:00a - 11:00p

Payment Options

American Express, Cash, MasterCard, Visa

Price Range

₱101 - ₱500

More Business Info

Parking:
Street
Reservations:
Yes
Kids Menu:
Yes
Take Out:
Yes
Outdoor Seating:
Yes
Menus:
Brunch, Lunch, Dinner
Attire:
Casual
Good for Groups:
Yes

Most Recent Reviews

Unisse C.
5.0 Stars
2

I've been gaining some weight lately so I thought where can I have a healthy breakfast here in Makati. Then I remembered Ruth S and the chia bowl here in Wildflour.

For PHP 370 a bowl, this is one pricey breakfast! The chia bowl had chia seeds in almond milk and coconut milk topped with some bananas, mangoes, kiwi, dragonfruit and almonds. It also had a bit of honey. The taste of the coconut milk is more dominant - maybe because almond milk doesn't really have much flavor. The fruits were fresh and sweet. The almonds gave the meal a bit more crunch - which I liked a lot.

  • No. of Comments: 10
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Marclene M.
5.0 Stars
2

Must try their squid ink pasta! My new favorite! And also their kimchi fried rice

  • No. of Comments: 0
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Eboy D.
4.0 Stars
3

Now this is what a true laid back afternoon looks like! A cup of coffee and a savory danish at Wildflour. Rada Street is LOVE! On my way to Amorsolo Street, decided to dropby Wildflour to buy their Parkerhouse Rolls for pasalubong. Its their bestseller so it was already sold out by the late afternoon. Even their Plain Croissants are sold out. A good indicator of their popularity. I was recommended to try out the Cinnamon Brioche! For a loaf that big comparable to buying two breads, this one is a steal. Even better if you can catch it during their evening 50% off bread sale. So bought that one instead.

For dine in, tried the Bacon Cheese Danish and a cup of Americano! Perfection. The Danish was flaky with a generous helping of butter. The bacon was thick ham cut chunks. It can easily pass off as a heavy lunch because of the added potato hiding inside the warm danish. The cheese was crusty and golden. Plate was small so be careful cutting the bread to prevent it from flying off to the other table (not that it happened to me!).

Service was fast, friendly and warm. Recommended chill out place. I try to avoid the lunch and dinner crowds so the afternoon alone time was perfect.

  • No. of Comments: 3
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Jace M.
5.0 Stars

I loved it.

  • No. of Comments: 0
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Foodie F.
4.0 Stars

Squid Ink Bucatini by Wildflour: YEY

It was a masterful play in colors and textures. The bucatini was cooked al dente. Well, i think it would have been very hard for them to get this wrong as bucatini is characteristically thicker than other pastas. What's interesting with this however would obviously be the use of squid ink on the mixture. The faint metallic taste of the ink gives an interesting aspect to the pasta but all that is practically unnoticeable to regular diners (it's that or I completely imagined everything). The seafood is plentiful and fresh, from the shrimp, to the clams and the squid. Neither tough nor gummy, they were cooked just right. The butter gives the marinara sauce a silky feel, but I suggest you finish your meal while it's still hot as the butter tends to congeal. The pistachio adds a nutty accent and gives texture to the entire thing.

I think the cooks and chef of Wildflour were having a good day today as this one tasted so much better than the last time I had it. What I usually do is I make sure I've had the dish at least twice before I do my review. This takes out extraneous factors that could possibly just be isolated issues on the day of my visit to the restaurant. I think that's a fair way to review restaurants.

Also, you don't usually review the bread basket/complimentary bread. But for today... Complimentary Bread by Wildflour: YEY

This was one of, if not the best, complimentary bread I've had. The crust was well-baked and the middle was soft, moist and airy. It also works well with the butter and salt.

  • No. of Comments: 4
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Julienne D.
5.0 Stars

We were in for a dessert so we made a quick stop at Wildflour to wrap up the night, they were almost about to close and there wasn’t much pastry left but there was still carrot cake (230php/slice) so we all immediately agreed to get that. 128523

If ever I would be asked what kind of cake I would like - for my birthday or anything, I would probably choose carrot cake (over chocolate cake) in a heartbeat. But unfortunately, I realize that not many people have the same feelings towards carrot cake. So I honestly rejoice in these moments where I find a friend who loves carrot cake just like me.

I mean, cream cheese, walnuts, carrot all in a cake? How could you not love that?128525127856

Anyway, their slice is humongous, with cream cheese frosting and filling in between the layers. It was shared by 3 people but we still didn’t get to finish it! But it tasted so divine; it was the perfect combination between carrot shreds walnuts, raisins and cream cheese frosting. Now, I may not be a big fan of cream cheese frosting that much (or any cake frosting for that matter) but the sweetness complements the moist, spiced cake perfectly.

There’s was no better way to end the night than this, really. So for all you fellow carrot cake lovers out there, this is a must try! And for you who’s not a fan, give this one a try and you just might be a convert!128521

  • No. of Comments: 0
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Ig Plummer S.
5.0 Stars

A friend brought these two cakes from Wildflour and I am already in 10084️ with these cakes.

  • No. of Comments: 1
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Ana S.
3.0 Stars
4

Cuban sandwich was awesome! Good to share because they were jampacked with meat and flavor! The Vietnamese coffee was good (best is pistachio cream thing but that doesn't really have coffee in it!)...the French Brie with walnut and figs was a pleasant surprise! 1-2 pieces would suffice as an appetizer because kakaumay if more... their squid pasta was good but had too much chili oil that we sent it back to the kitchen (menu didn't say it was hot or spicy nor the fact it had chili oil...! Restos mask "unfresh" seafood by spicing up the plate... blek!). In exchange for the squid pasta, we got the Lechon goto thing... nothing spectacular. Just high end veggies instead of your gotohan gulay (but I'd prefer eating the gotohan version ... this one was waaaay overpriced).

Good to order the special items if you go here because those are worth the price tag. Dessert in this place ain't bad either. We loved the fried croissants with chocolate dip (forgot to take a pic!).

For the spend, you may want to consider this place only if you wanna splurge on yourself. Otherwise, there are more affordable and still yummy options along Rada or nearby Palanca street.

  • No. of Comments: 0
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Jom L.
5.0 Stars
5

I love everything we ordered! The Octopus Salad was very refreshing, it also comes with a crispy garlic bread. Squid Ink Pasta was my mom's order, it was sooo good, the shrimps and squid were really fresh, and very tender. My personal order was the Gluten Free Pancakes, the apple sauce goes really well with it, not too sweet, and less sinful than ordinary pancakes.

Will definitely go back here to try more <3

  • No. of Comments: 1
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Josette P.
4.0 Stars
3

Just gonna share various photos of their fresh pastry yesterday. I just paid a visit to have their Salted Chocolate Cake because I'm under a lot of stress lately and this has become my comfort food. I'm sad that it's priced at Php 270 already but nevertheless it tasted great as always. A little salty and sweet for the icing. One solid slice of moist chocolate cake with chocolate filling in between layers. Couldn'r have it any other way.

PS: their brea budding is a great buy too! 50% off on breads starts at 7pm onwards. So make sure to try!!

#Halloolooween2016

  • No. of Comments: 0
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Kristin A.
5.0 Stars

My umpteenth review is about the benefits of the pastry board. If you're planning to take home some pastries but also dining in, you can get some savings by ordering 4 as part of the pastry board. Considering that most of the pastry items are at least 110 bucks, the 420 bucks you drop will net you at least 20 pesos in savings - pwede na idagdag sa tip.

Thanks to the proactive server who suggested this 128522

  • No. of Comments: 0
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Sandy V.
5.0 Stars
2

parmesan churros and squid ink bucatini 100841008410084128077🏻

  • No. of Comments: 0
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Kristin A.
5.0 Stars
2

This cafe is a home away from home for me! I've tried so many new items on their menu over the last few months that I still haven't reviewed 128514 Last night's meal was kinda special though.

127838 Panzanella - a bread salad? This is what you come up with? No matter how silly the concept may seem, it was yummy. Imagine a Caprese salad, with large croutons tossed in and a blob of burrata di mozzarella dumped in the middle. Sarap.

128031 Pan seared salmon - I asked the wait staff what they would recommend for the mains, and obviously I chose this over the crab meat pasta. Even if it had a carrot-curry sauce (soup more like) and I usually disliked curry. But this dish works. It even has a sort of production when served: the server places the bowl with your salmon on top of a bed of tapioca and some green onion and basil on top, then pours the curry sauce from a pot to submerge the tapioca. Maybe if I liked curry I would have poured the leftover sauce, but I was also full so I just finished off the salmon. Fair warning: I woke up in the middle of the night with the curry flavor at the back of my throat, and water couldn't flush the flavor down 128542 oh well.

So how to level up that kind of meal? I didn't - I walked away pretty satisfied even without coffee or dessert 128521

  • No. of Comments: 4
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Ang-ang P.
5.0 Stars

Currently at Wildflour. This Chia Bowl is my fave breakfast ever!

  • No. of Comments: 5
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Rachel T.
4.0 Stars

Still lots of selection available for the discounted breads even if its 8PM. The resto's staffs are also very helpful, they would recommend which breads are good to try.

  • No. of Comments: 1
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Rachel T.
4.0 Stars
2

It's 50% off on breads again!

Tried their bagel, croissant and matcha twist for this visit.

The bagel was a bit hard and difficult to bite on but it tasted good; while the croissant was quite big and a bit crunchy on the outside, soft in the inside. The matcha taste on the twist was not very strong but you can identify it, It was soft too.

  • No. of Comments: 6
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Chieo O.
5.0 Stars
8

Well this time, I crossed over the other side, Wildflour Legaspi for a moment of dinner and got me some unique foodie fusions 128522128077🏻10084

First we got the Grilled Octopus Salad, with shredded cabbage, mangoes and fresh herbs! Nothing weird with the octopus, it tasted good ...no live tentacles wiggling down my throat hehehe 12851812851812851810084128077🏻10084128077🏻

Then tried the Bone Marrow Spread with warm baguette and mango salsa.... Deadly but super yum!!!! 128522128077🏻1008412852210084128077🏻

For the main course, was this delicious Braised Beef Brisket in red wine, with kale, mushrooms and creamy polenta!!!! Simply love the soft texture of the beef with the creamy textures 100841008410084

Well there's still more to conquer! Got me salivating on those cronuts! Argh hehehe next time perhaps 128522128522128522

  • No. of Comments: 2
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Chachi L.
4.0 Stars
3

A friend of mine told me that Wildflour is really good with pastry. So to prove her claim, I invited Rachel T to join me in checking out their bread and avail of the 50% discount sale for all bread starting at 7pm.

Ambiance is still the strongest asset of Wildflour Bakery for me and I always feel refreshed everytime I see the interior design details of their store. However, upon seeing how beatifully they create their bread, I think I'll have another reason to go back from time to time to this restaurant/bakery.

Upon entering the store, one can immediately see the remaining bread that can be bought at half the price at the counter. Except for the pudding, every bread on display can be bought for half the price.

I tried the Sesame Bagels (Php 40) and the Oats and Seed Bagel (Php 65), 2 plain croissants (Php 90) and another bread which I forgot (which was priced at Php 105). Honestly, like any other food on their menu, their pasty are a bit expensive compared to other bakeshops or pastry shops. The size of their bread somehow balances out the steepness of their prices. The bread which I bought were packaged in a box which makes your order feel a bit more sophisticated. Just in case you'll have a hard time carrying all the boxes of bread, they sell an ecobag worth Php 18.

  • No. of Comments: 4
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Rachel T.
5.0 Stars
6

Celebrated my officemates' birthday at this resto. I made reservations via the Booky App.

When we arrived, I just told the waitress that we had reservation via the Booky App and she immediately guides us to the our table (I guess I was the only one who made reservations via the App).

When we sat down on our designated table, we were immediately handed some menus and a toasted baguette. I really liked the butter served with the baguette as it was saltless. We had 2 rounds of baguette while we wait for our orders. The waitress was also very attentive, she would pour water everytime she notice our cups were empty. She also assisted us nicely when we clarified some items in the menu. (They have different menus for lunch and dinner)

We ordered the ff:
128073 Parmesan churros - 128077128077128077128077128077; big crispy churros with cheese shreds on top and parmesan at the middle of the churros. The parmesan was not that thick but i liked the taste. Not nakakaumay.

128073 Half roasted organic chicken - 128077128077128077128077; this was really tender and not difficult to slice even without a knife; the mashed potato placed underneath the chicken was so soft almost like cream; the chicken was medium size

128073 Wildflour Salad - 128077128077128077; rich in taste

128073 smoked salmon tarte flambé - 1280771280771280779757; tasty and generous servings of salmon; the salmon was not that smoked; tarte flambé is a pizza type dish

128073 lasagna bolognese - 128077128077128077128077; i am not a fan of tomato based and very soury tomato sauce but this one was just right. If you like soury tomato sauce, you will like this.

128073 salted chocolate cake - 127775127775127775127775127775; thick layers of chocolate; good for sharing; with slight hints of salty-ness mostly at the outside of the cake which compliments the chocolate-y side of the cake

The waitress said that their best seller was the salted chocolate cake which costs 2.7k for a whole order and their carrot cake was the 2nd best seller.

  • No. of Comments: 6
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Unisse C.
4.0 Stars
8

Wildflour has a different menu for lunch and a different one for dinner. Last time I visited was for dinner, so now, it's a lunch review!

We love the free bread!!! Hahaha. We had like 3-4 loaves.. For 6 people. 128514 plus... All the following:

SHOKSAKA
Ok, I forgot if this is the correct spelling but it's a tomato based sauce with 2 poached eggs and veggies served with a loaf of bread. It's absolutely wonderful as an appetizer!! It's good to share in a group, though my friend ate this all by himself. Hehe! 128514

KIMCHI FRIED RICE
This is in their breakfast menu, I have no idea why... 128517 It's a huge bowl of kimchi fried rice with tender beef pieces and a beautifully cooked sunny side up egg on top. I ordered one for myself and I regret not having anyone to share it with because it felt so heavy! But still, it was delicious!

FRIED CHICKEN AND BISCUITS
This... You have got to share!! It's 4 pieces of huge fried chicken with biscuits. It takes a while to cook so you have to order it early. They wrote in the menu it takes 20 minutes.

ARUGULA TORTELLINI
I was torn between ordering this and the kimchi fried rice, but eventually gave in to the kimchi fried rice because they all said it was good. I had a taste of this pasta dish with Italian sausages and a wonderfully poached egg and I wish I had this and had someone to share it with too. The pasta itself is quite thick and can be very heavy when you eat it by yourself.

WILDFLOUR REUBEN
I wasn't able to taste this anymore. Hehe. But it looked really good and filling!

DESSSSSSSSERRRRRTTTTSSS!!! 100841008410084

CARROT CAKE
This cake is HUGE! It's one slice and we couldn't finish it... 128517 Well, we did have so much before dessert but still! Though it is a bit too sweet for my liking.

As for that one other slice of dessert that looks like a brazo de mercedes... It's not brazo but it's pretty close. 128514 It's made with Mascarpone cheese with fruits. It's DIVINE. 10084

Phew...so that's everything we ate.. For lunch. Imagine how full we were after. 128517

  • No. of Comments: 12
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