Wobbly Pan

G/F Shangri-La Plaza, EDSA cor. Shaw Blvd., Mandaluyong, Metro Manila

Wobbly Pan
3.5 Stars

3 Reviewers

  • 5 stars 0
  • 4 stars 2
  • 3 stars 0
  • 2 stars 1
  • 1 star 0
  • 3 Reviews
  • 4 Recommend
  • 3 Reviewers
Business Hours
Open: 11:00a - 12:00a


  • Sunday
    • 11:00a - 12:00a
  • Monday
    • 11:00a - 12:00a
  • Tuesday
    • 11:00a - 12:00a
  • Wednesday
    • 11:00a - 12:00a
  • Thursday
    • 11:00a - 12:00a
  • Friday
    • 11:00a - 12:00a
  • Saturday
    • 11:00a - 12:00a

Payment Options

American Express, Cash, MasterCard, Visa

More Business Info

Valet, Parking Lot

Most Recent Reviews

Jaja R.
4.0 Stars

They closes a litttle later, i think 12mn.

Another shot of whisky and called it a night after. :)

Definitely checking out their Paella on my next visit.

  • No. of Comments: 1
Nicole C.
2.0 Stars

Since we don’t usually go all the way to Ortigas, I opted to try out a restaurant that isn’t found near our place. The first place that (literally, as when I got off the car it was the first establishment aside from Mercury Drug that I saw lol) I saw. Anyway, famished and really hungry we decided to eat here.

Place is nice, they have wifi. Service was just alright, though since we were the only customers here, the server did tend to just stare in our general direction lol.

For the food, I was a bit disappointed with it. So I’m quite sure we’re not going to come back here any time soon.

We ordered their..
-paella valenciana: I was looking forward to this dish the most. Ordered this first since it said on the menu that it’d take some time for the paella to be prepared, but.. not true! It was served fast. Which was the only good thing about this dish tbh. We found it to be too salty. Also there were plenty of shells/clams and squid, but the chorizo that was included? counted 3 measly pieces lol. Anyway, overall it felt as though they just reheated this so yep, very disappointing huhu. 128534
-paella pasta: idk it looked appealing on the menu but in real life not so much! At least it wasn’t as salty as the other paella dish. Funny enough, for me this sorta reminded me of palabok?? Maybe it’s because of the kind of pasta they used idk. 128514
-classic cheeseburger: I like the buns they used! The cheese was pretty good too. The patty? Not so much. It was crumbly for some reason. Also very bland. I also learned today that I dislike sweet potato fries. 128517

Idk. Maybe we just ordered the wrong dishes? Or maybe they were just having a bad day or something. Either way, the prices of the dishes are too steep for the quality of the food they served us.

(Btw, excuse the wonky photos! I’m using the crop feature of the app as suggested, but they’re still turning out really.. well bad haha. 128517128542)

  • No. of Comments: 1
AlwaysHungryPh P.
4.0 Stars

By now signs of Valentine’s is very much felt already. You hear it, see it and feel that love is indeed in the air. And in every celebration of love, food is a common ground to share precious moments together.

Last week, I was invited by Shangri-La Plaza mall to take a peek at their preparations for Valentine’s. We had a food crawl involving six different food establishments, serving a variety of cuisines and flavors. I was literally crawling after this gastronomic event that spanned almost 4 hours! My co-foodies who joined it must’ve have been too stuffed as well.

At Level 1 of the older Main Wing is a relatively new restaurant, Wobbly Pan. It is a resto-bar situated at the entrance serving Spanish dishes. It has a chill veranda, a suitable location for late night drinks paired with their selection of tapas. Their pride and joy include classic picks like Paella, Callos, Gambas and Iberian Chicken.

Wobbly Pan is partly owned by Guillermo Hernandez, a businessman engaged in the food industry all his life. The restaurant name was coined after an heirloom old cast-iron-skillet from his pure Spanish great-grandfather. The playful word wobbly, on the other hand, pertains to the company’s desire to keep on moving, adapting to customer’s needs.

We had quite a start here. We were served two version of Paella’s, Valenciana and Negra. The former was very tasty. It had generous toppings of chorizo, clams, mussels, chicken, and shrimp in well-cooked Spanish rice. The Negra was as delicious, filled with large chunks of squid, topped with aioli and paprika spice. Both variants presented it similar to French risotto. It was fluid, without the usual burnt rice at the bottom of its pan.

The foodies and I were also treated with Tortilla Chips with Cheese Fundido, a savory cheesy starter. It had melted cheese, manchego and chorizo; and their garlic filled rendition of sizzling Gambas.

  • No. of Comments: 2