Yvan Navy

Pedro Gil St., Sta. Ana, Manila, Metro Manila

Yvan Navy
2.7
2.5 Stars

6 Reviewers

  • 5 stars 1
  • 4 stars 1
  • 3 stars 0
  • 2 stars 3
  • 1 star 1
  • 7 Reviews
  • 0 Recommend
  • 6 Reviewers
Category:
Burger

Payment Options

Cash

More Business Info

Parking:
Street
Reservations:
No
Kids Menu:
No
Delivery:
No
Take Out:
Yes
Outdoor Seating:
Yes
Ambience:
Casual
Menus:
Lunch, Dinner
Attire:
Casual
Good for Groups:
Yes

Most Recent Reviews

Chelsea D.
2.0 Stars

I don't like my carbonara this sweet!!!128557

  • No. of Comments: 3
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Chelsea D.
2.0 Stars

The driest 50-peso-burger-ever like really? Mas okay pa 'yung burger sa school na tig-18 lang128534

From your P. Campa branch to here... ganon din! Not worth my 50 (kuripot probz) but yes, nag-yum burger na lang sana ako ng Jollibee

  • No. of Comments: 1
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Bevs M.
2.0 Stars

It was almost midnight when we went here. Just to have a midnight snack. The place was just okay kinda not decent.

We ordered their Double Cheeseburger. Their price was affordable. They have huge burger yet their patty was so oily, not grill. Also, their burgers were too lousy but the taste wasn't bad after all for a snack.

  • No. of Comments: 1
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Yvan M.
5.0 Stars

I loved it.

  • No. of Comments: 1
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Lorenz L.
1.0 Stars

Horrible piece of garbage burger that it doesn't even deserve a picture. Never eat here. Ever.

  • No. of Comments: 0
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Bhem S.
4.0 Stars

The burger was good. Yeah. Quite worth the price of PHP50 for a quarter pounder burger. This store is along P. Gil near Onyx st. Beef is tender and tasty :)

  • No. of Comments: 4
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Jodi N.
2.0 Stars

Yvan Navy Burgers is too obvious to look or sound original that I don’t even have to state it. The bun they used for the burger tastes too bland and airy. The patty they used is cooked while the melted cheese is on top. The result, the cheese they used overpowers the burger patties. Another mistake would be their pressing down of the patties onto the cook top with a spatula. What happens is all that juice from the burger seeps out and thus making it dry and flavorless. It’s a sad burger IMO.

  • No. of Comments: 1
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