- Fountain of Youth
A great dish to whet your appetite. Crispy strips of pork belly with green mango, bagoong dip and tomato vinaigrette.
- Chicharon Bulaklak
Pork flower chicharon, a well-loved Filipino snack.
- Chicken Skin
- Krispy Sisig
Masarap, malutong, at nakakagana.
- Cowboy Sisig
Cow and baboy - get it? Done the traditional way of braising, grilling the beef and pork meats, and finally sautéed to achieve sisig perfection.
- Pancit Palabok
Our version of the well-loved Filipino comfort noodle dish.
- Smoked Sardine Efuven
Efuven is a specialty rice noodle from Visayas. It is paired with Smoked Sardines cooked in olive oil, garlic, tomatoes, and topped with flaked bangus bits.
- Pancit Bam-i
A delicious mix of sautéed kikiam, squid balls, and vegetables topped over sotanghon and canton noodles.
- Adobo Flake Pasta
An unusual combination of spaghetti tossed in a creamy mushroom sace and topped with crisp adobo flakes & tomatoes. It works!
Kadios (black beans), baboy, langka our way.
Traditionally prepared, as in the many food stalls of Iloilo.
- Tinolang Manok
Slow cooked chicken soup with a gingery broth.
- Munggo Sabaw Sosyal
Munggo with chorizo bits, sili leaves, served with olive oil and balsamic vinegar.
- Sinampalukang Tiyan ng Bangus
- Ginisang Tadiyang ng Baboy
- Pancit Molo
House made pork and shrimp dumplings in a rich chicken stock.
- Sa Pula, Sa Puti
Adobo served 2 ways: crispy flaked and slow braised in native vinegar and garlic.
Salty, sweet, and earthy. The slow cooking ensures the rich flavor and tenderness of the pork belly. Evocative of Lola's cooking.
- Krispy Binagoongan
Delicious pork flavored in our own signature bagoong. A must try!
- Boneless Krispy Pata
An all-time Filipino favorite pork leg dish.
- Cabanatuan Longanisa
Liempo 2 ways: sweet with BBQ sauce and savoury, flavored with soy and vinegar.
- Inihaw na Liempo Duo
Garlicky artisanal native sausage.
- Savor Bagnet
An Ilokano inspired dish of twice cooked pork belly; chicharon liempo to the locals. It is served with Savor's very own liver sauce.
- Pork Skewers
Two sticks of delicious bacon-cut pork BBQ - strictly for kids 11 years old and below only.
All meat pork blood stew. A must try all-time favorite!
- Crab and Shrimp Relleno
Premium crab meat and shrimp cakes served with a piquant calamansi hollandaise.
- Stuffed Pusit with Bagoong
- Spanish Style Bangus Belly Sardines
Rich and succulent belly meat braised in olive oil and brandy, flavored with olives, whole pickles and chilis.
- Tilapia sa Bulsa
Healthy food needn't be tasteless. Steamed tilapia fillet topped with a confit of tomatoes, onions, and homemade bagoong. Delicious!
- Sugpo ala Pobre
Sautéed prawns made flavorful by homemade stewed tomatoes and roasted garlic.
- Seared Bangus Belly
A complex array of flavors enhances the subtle taste of the milkfish belly.
- Baked Prawns
A perfect blend of rich bechamel and salt kesong puti topped over prawns.
- Pusit Tisay
Non-traditional adobong pusit.
- Rellenong Bangus ala Zarzuela
All fish stuffing with a delicious caper butter sauce. It's the real deal.
- Krispy Pitaw
Fried quail flakes. An Ilonggo delicacy.
- Grilled LA Chicken
Chicken braised in a special marinade popular in Legaspi, Albay, char-grilled to perfection.
- Boneless Chicken Inasal
The well loved Illongo specialty, now boneless and skewered. Served with our homemade atchara and sinamak.
- Ate's Chicken Relleno
Rolled chicken stuffed with minced pork, chorizo, ham, and raisins. Served with a delicious cheese sauce.
- Chicken Fried Adobo
Every Pinoy's two most beloved foods in a single dish. CPA battered and deep fried till crisp. Served with rich adobo sauce on the side.
- All Chicken 299
- Pork and Chicken 329
- Roasted Cocomilk Chicken
Spring chicken braised in cocomilk and chilis for flavor and tenderness then roasted to seal in all the goodness.
- Beef Caldereta
The one is SPECIAL. The beef is slow-cooked for tenderness with secret spices to enhance its robust flavor.
- Beef Tapa
A hefty portion of tender salty-sweet panfried US Beef Shortplate. Served with balsamic vinaigrette.
- Savor Kare-kare
Our take on an old Filipino favorite.
- Mechadong Kastila
Beef kabilugan slow cooked with lots of fresh tomatoes, onions, and spices till tender and flavorful.
- Callos Madrilena
A rich, hearty stew of tomatoes, ox feet, Spanish chorizo and garbanzos.
- Shrimp and Pork Tortang Talong
Shrimp and pork eggplant omelette.
Tender gabi leaves stuffed with strips of pork belly and slow cooked in rich coconut cream. It has hints of sweetness and spice.
- Pakbet con Chicharon
The addition of chicharon makes this humble Ilocano vegetable stew an indulgence.
A delicious dish of chopped kang-kong stalks and leaves stewed in spicy coconut cream with bits of minced pork and shrimp.
- Ginataang Gulay
Squash, eggplant, yard beans, and okra with baby shrimp and coconut cream.
- Savor Salad
A tasty mix of fresh greens dressed with tomato-onion vinaigrette with marinated eggplant, tomato slices, diced red egg, a whisk of honey-mayo and our special croutons.
- Chorizo Rice
- Adobo Rice
- Aligue Rice
- Garlic Rice
- Plain Rice
- Brown Rice