Zhu Chinese Cuisine Menu
ShareChef's Recommendations
- Oyster Beef with Broccoli
- 290
- Buttered Beef Tenderloin with Black Pepper Sauce
- 290
- Chinese Style Beef Fillet with Sauteed Onions
- 290
- Braised Beef
- 290
- Beef Tendon
- 290
- Ziran Yang Rou (Cumin Lamb)
- 320
- Salt & Pepper Spareribs
- 240
- Stuffed Ham in Eggplant with Blackbean Sauce
- 220
- Spicy Spareribs in Taosi Sauce
- 220
- Sweet & Sour Pork
- 220
- Coffee Pork Ribs
- 290
- Braised Pork Belly with Mantou
- 380
- Crispy Lemon Chicken
- 220
- Soy Chicken
- whole 700
- half 360
- quarter 260
- Hainanese Chicken
- whole 700
- half 360
- quarter 150
- Crispy Fried Chicken with Mushroom Pepper Gravy
- whole 480
- half 260
- quarter 150
- Roasted Garlic Spinach with Fish Fillet in Egg White Sauce
- 200
- Abalone Mushroom with Seasonal Vegetables
- 180
- Sauteed Mixed Vegetables
- 160
- Fried Mixed Vegetables with Salted Egg
- 190
Hot & Cold Appetizers
- Soft Beancurd with Century Egg
- 88
- Vegetarian Spring Roll
- 88
- Deep Fried X.O. Radish Cake
- 150
- Crispy Salt & Pepper Golden Mushroom
- 150
- Jellyfish with Century Egg
- 175
- Appetizer Combination Platter
- 180
Soup
- Spinach Seafood Beancurd Soup
- 75
- Shanghai Hot & Sour soup
- 75
- Seafood Sweetcorn Soup
- 75
- Diced Chicken Corn Soup
- 75
- Sweetcorn with Crab Meat Soup
- 98
- Wonton Soup
- 98
- Squidball Soup
- 88
Roasting
- Roast Duck
- Whole 1,650
- Half 850
- Quarter 460
- Roasted Pork Asado
- 190
Dimsum
- Steamed Shrimp Dumplings (Hakaw)
- 125
- Steamed Lamb Dumplings
- 125
- Pan-fried Lamb Dumplings
- 125
- Steamed Pork Kuchay Dumplings
- 98
- Pan-fried Pork Kuchay Dumplings
- 98
- Pork Ribs with Taosi
- 98
- Chicken Feet with Taosi
- 98
- Pork Siomai
- 90
- Hongkong Asado Bun
- 90
- Shark's Fin
- 90
- Mantou
- 90
- Beancurd Roll
- 88
- Pan-fried Radish Cake
- 88
- "Zhu" Tofu
- 88
Noodles
- Braised Beef La Mian
- 165
- Pork Knuckle La Mian
- 165
- Fish Fillet La Mian
- 165
- Peanut in Spicy Sauce La Mian
with soup on the side
- 138
- Wanton Noodle Soup
- 165
- Asado Wanton Noodle Soup
- 175
- Braised Beef Noodle Soup
- 175
- Braised Beef Wanton Noodle Soup
- 185
- Laksa La Mian
- 220
- Seafood Crispy Noodles
- 240
- Birthday Noodles
- 250
Rice Dishes
- White Sauce Seafood Baked Rice
- 245
- Cheese Sauce Fish Fillet Baked Rice
- 230
- Curry Beef Baked Rice
- 220
- BBQ Asado Baked Rice
- 220
- Hainanese Chicken Rice
- 220
- Salted Fish Fried Rice
- 200
- Yangchow Fried Rice
- 180
- Rice Topping
- Roast Duck Rice Topping
- 185
- Ampalaya Beef Rice Topping
- 185
- Seafood Rice Topping
- 180
- Taosi Fish Fillet Rice Topping
- 180
- Beef Brisket Rice Topping
- 180
- Roast Pork Asado Rice Topping
- 175
- Soy Chicken Rice Topping
- 175
- Hainanese Rice
- 50
- Steamed Rice
- 40
Drinks
- Seasonal Fruit Shake
- 85
- Fresh Orange Juice
- 80
- Fresh Calamansi Juice
- 60
- Iced Tea
- 55
- Bottlomless Iced Tea
- 80
- Soft Drinks in Can
- 55
- Wang Lao Ji Herbal Juice
- 55
- Bottled Water
- 35
- Imported Beer (Tsing Tao)
- 90
- San Miguel Light
- 60
- San Miguel Pilsen
- 55
- Chilled Organic Milk Tea
- 60
- Soya Milk
- 70
Desserts
- Mango Sago
- 80
- Almond Lychee
- 80
- Almond Black Gulaman
- 80
- Fruit Cocktail
- 80
- Butchi
- 80
- Special Taho
- 150
- Coconut Jelly
- 70
- Almond Jelly
- 70